Le Clos d’un jour

Eager to work together, in the open air on an exciting product and without intermediary, we arrived in 2000 in Duravel where we set out with a fresh look at this vineyard in full resurrection.
Detached from the weight of history and the conformism of habits, we work on the specificities of Malbec. This research leads us to innovate in the aging of wine in ceramic jars, which allow the wine to be oxygenated without the woody aromas of a barrel. In this constant requirement of respect for the land, we do not use any chemical treatment (organic farming) and work manually, entrusting sheep from Ouessant with the care of shearing.
Extend your stay by spending a night in the transparent bubble for a night under the stars...