100 g butter
4 level tbsp sugar
1 pinch salt
A little water
1 - Mix flour, sugar and salt.
2 - Add the butter cut into small pieces.
3 - Incorporate it by crushing it with your fingertips until you obtain a sandy mixture.
4 - Add water to form the ball.
5 - Leave to cool.
Ingredients for the walnut cream
100 g chopped walnut kernels
100 g fresh cream
salt, vanilla (optional)
1 - First mix the chopped walnuts and the powdered sugar then add the whole egg and the fresh cream (liquid or in a jar).
2 - Pour over the pastry base, pricked with a fork.
3 - Bake in the preheated oven th. 6 for about 35 minutes.
Pour the icing on the still warm pie and attach the walnut kernels as decoration.