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Producer, Charcuterie, Pigs
Eric Caillard – Tessou Farm
Our black Gascon pigs evolve in the open air in the heart of the woods. Come and discover our breeding techniques during visits on Monday mornings and taste our products. You can discover the farm with your family during fun workshops on Friday mornings in summer.
Visit information(s): Content of the visit:
- Tasting
- Farm visit
Further informationEquipment, comfort and services:
- Parking lot
- Visitor toilets
- Order
inspection prices Payment methods
- Credit card
- SPECIES
Period(s) & times
| Friday |
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