Ferme du Mayne

Producer of fattened ducks since 1983, we take it to heart to control the entire manufacturing process of our products by carrying out on-site breeding, force-feeding, slaughtering, processing and finally direct sale on the farm.
The Mayne farm now has 4500 ducks per year reared outdoors on 5 ha.
Our products enjoy unprecedented traceability and quality.
In July and August: visits to the farm every Thursday at 10 am (duration 30 hour) with tasting.

Mayne Farm

Mayne Farm

Mayne Farm

Mayne Farm

Visit information(s): Content of the visit:

Tasting
Farm visit

Further information Equipment, comfort and services:

Parking
Visitor toilets
Order
Initiation Tasting

Chains and labels

Bienvenue à la Ferme

inspection prices

Visit and tasting: Free

Payment methods

French bank and postal checks
Cash

Period(s) & times

Tuesday	from 09:00 p.m. to 12:00 p.m.	from 14:00 p.m. to 18:30 p.m.
Wednesday	from 09:00 p.m. to 12:00 p.m.	from 14:00 p.m. to 18:30 p.m.
Thursday	from 09:00 p.m. to 12:00 p.m.	from 14:00 p.m. to 18:30 p.m.
Friday	from 09:00 p.m. to 12:00 p.m.	from 14:00 p.m. to 18:30 p.m.

Saturday

from 09:00 p.m. to 12:00 p.m.

Visit on Thursdays from 10 to 30 am in July and August. Free and without reservation - A glass of rosé offered.
Out of season: guided tour and tasting by appointment only. Minimum 5 people

Location

Le Mayne
46700 PUY-L'EVEQUE

Contacts

06 58 40 12 18 Contact by email https://fermedumayne.fr/fr/

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