Mayne Farm
Mayne Farm

Mayne Farm

Our ducks are raised in meadows and under woods of oaks and chestnuts. They are traditionally stuffed with whole grain corn. Our preserves are cooked on the farm, with homemade sauces without coloring or preservatives, they get better with time...
In July and August: visits to the farm every Thursday at 10 am (duration 30 hour) with tasting.

Visit information(s): Content of the visit:
  • Tasting
  • Farm visit
Further informationEquipment, comfort and services:
  • Parking lot
  • Visitor toilets
  • Initiation Tasting
    Chains and labels
    • Bienvenue à la Ferme
inspection prices
  • Free
Payment methods
  • French bank and postal checks
Period(s) & times

Visit on Thursdays and Fridays from 10:30 a.m. to 11:30 a.m. in July and August. Free and without reservation
Out of season: guided tour and tasting by appointment only. Minimum 5 people

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