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Producer, Algae, Spirulina
La Spiruline d’Olt
Water, heat, movement, a restful setting and a caring producer, it doesn't take much for spirulina to grow here in the Lot. What is spirulina? A micro-algae which is one of the oldest foods known and which is especially recognized for its strong immune, detoxifying and vitalizing properties.
Adrien Galaret cultivates spirulina in an ecological way on the causse of Saint-Martin-Labouval. He is a well of knowledge on this micro-algae and through his passion is fully involved in research for organic aquaculture.
Visit information(s):
Content of the visit:
- Farm visit
Further information
Equipment, comfort and services:
- Parking
- Order
inspection prices
Payment methods
- French bank and postal checks
- Cash
Period(s) & times
| Everyday | Open |
Visits only by appointment by phone (preferred text) or by e-mail.
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