
Producer, Duck, Foie gras
The Gourmet Vigil
Point of sale located in the heart of an XNUMXth century farm where day-old ducks are raised in the open air and fed with cereals produced on the farm. Traditional force-feeding with whole grain corn, processing on site.
Farmhouse in summer with meals and musical entertainment
Respect for the distance between the tables and the sanitary instructions, disinfection, etc... Wearing a mask is compulsory upon entering the farm inn and when traveling (toilets, checkout, etc...) Wearing a mask by the staff .
Further informationEquipment, comfort and services:
- Parking
- Visitor toilets
- Chains and labels
- Bienvenue à la Ferme
Pricing Payment methods
- Credit card
- French bank and postal checks
- SPECIES
Period(s) & times
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Store open all year.
Farm inn open every evening in July and August from 19:30 p.m. to midnight (except Mondays)