DEGMIP046V50TMWS_4 GOURMET EVE
Agricultural Chamber
Producer, Duck, Foie gras

The Gourmet Vigil

Point of sale located in the heart of an XNUMXth century farm where day-old ducks are raised in the open air and fed with cereals produced on the farm. Traditional force-feeding with whole grain corn, processing on site.
Farmhouse in summer with meals and musical entertainment

Respect for the distance between the tables and the sanitary instructions, disinfection, etc... Wearing a mask is compulsory upon entering the farm inn and when traveling (toilets, checkout, etc...) Wearing a mask by the staff .

Further informationEquipment, comfort and services:
  • Parking
  • Visitor toilets
    Chains and labels
    • Bienvenue à la Ferme
Pricing
  • Free
Payment methods
  • Credit card
  • French bank and postal checks
  • SPECIES
Period(s) & times
Saturday
Monday
Tuesday
Wednesday
Thursday
Friday
Monday
Tuesday
Wednesday
Thursday
Friday

Store open all year.
Farm inn open every evening in July and August from 19:30 p.m. to midnight (except Mondays)

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Request for information - SIT sheets (do not modify)
Civility