Emmanuel, a trained pastry chef, offers you a watch recipe from the Lot, Pastis Quercynois. He also creates chouquettes, fluted and crunchy walnuts and soft walnuts. You can find it on Sunday morning at the Castelnau market. You can also order from him.
Possibility to see the production of pastis, call before.
By appointment only, on 06 07 58 21 90.
Present at the Castelnau-Montratier market on Sundays.