Traditional "gourmet bistro" restaurant. Cuisine of regional products based on fresh home-cooked products. Magnificent terrace facing the Valentré bridge. Bright bistro room decorated with wood, benches and armchairs. 2nd room more modern, discreet, facing the fountain of the Carthusians.
Chef's name: Malet Francoise
Specialties:
Traditional cuisine
Capacity:
Maximum number of place settings: 110
Number of seats on the terrace: 60
Reduced mobility :
Parking: 2 PRM spaces in a nearby public car park. Entrance: accessible on one level, 90cm manual door entrance, counter not lowered but the tables are at an accessible height. Tables with a central foot and easy movement. The toilets are adapted.
French
Dutch
English
French
Spanish
