Auberge des Gabares

Loetitia and Guillaume welcome you at home to let you taste their specialties, including many Lot specialties.
In the heart of Cahors, you will enjoy our shaded terrace on sunny days thanks to its bi-centenary wisteria, with a view of the Lot.

On the program: cassoulet with duck sleeves, rack of black pork, foie gras, duck confit and duck breast cooked over the embers, Lotoise salad, calf's head, roast rabbit with mustard, Quercy mique in winter... All done House.

Lunch: formula with 2 starters and 2 dishes of your choice, cheese and dessert platter.

Reservations are made by phone only.