9.3 final match.
Old Douelle Inn
Hotel restaurant, Restaurant

Old Douelle Inn

The Auberge du Vieux Douelle, better known as "Chez Malique", an institution of five generations with its traditional cuisine: calf's head, beef tenderloin, grilled meats, foie gras, andouillette, hot goat cheese, gizzard salad, confit and Duck breast, fish of the day, scallops, homemade fries, salads, omelettes, fish and chips, grilled ham, French toast, pastis, gourmet coffee, etc.

Local and regional menu, its brasserie menu with its famous hamburger and homemade fries, the Mac Malique, but also the oriental burger, burger with cabécou or the Quercy burger, but also the brunch plate.

Shaded terrace or in winter in the dining room with the fireplace, swimming pool and children's area with secure games.

  • Local cooking
  • Traditional cuisine
  • Vegetarian cuisine

Maximum number of place settings: 180

Number of seats on the terrace: 80

Expansion of the terrace to best respect the distances between the tables.

Further informationEquipment, comfort and services:
  • Shelter for bike or mountain bike
  • Playground for children
  • Parking
  • Terrace
  • Pet Friendly
  • Baby chair
  • Picnic basket
  • Changing table
  • Takeaway
Languages) :
  • English
    Chains and labels
    • Gault-Millau
Vignobles & Découvertes label: Cahors vineyards in the Lot valley
  • Adult menu
    Starter+main course+dessert. Regional menu €19,50; Regional menu €29,50 de €22.5 à €42.5
  • A la carte
    Dish of the day + coffee €8. Otherwise brasserie menu with dishes from €9 to €24 de €10 à €25
  • Children's menu
    Nuggets/pizza/minced steak/white ham + fries + vanilla or chocolate ice cream + syrup €11
Payment methods
  • Credit card
  • French bank and postal checks
  • French "Chèques vacances"
  • Restaurant tickets, dining chits, meal tickets
Period(s) & times

Open daily from April to October. Closed Saturday lunchtime and Sunday evening out of season.

19 rue des coopers
46140 STAVE
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