Auberge Les Gonies

Restaurant founded in 2002. It is a Country Inn. The meals consist of products from the farm and the 2000m2 vegetable garden with various vegetables. Breeding of lambs, pigs and hens fed with organic cereals (barley and peas). Since 2008 Ton and Mirella Kodden have the status of organic farmer.

The hostel is housed in the old farmhouse. When the weather is nice, the meal is served in the garden under the chestnut tree.

Two evenings a week, you can enjoy a menu prepared with passion using vegetables from the kitchen garden and meat from our farm.

Wednesday evening between 19 p.m. and 20 p.m. Take a tour of the estate by explaining our approach to Permaculture. After the visit we offer you a barbecue.