The Gambetta Bistro
We offer brasserie cuisine made with fresh products. The desserts and fries are homemade. We welcome you all year round on our terrace and in our dining room.
Chef's name: Nicolas-Bertrand
Specialties:- Local cooking
- Traditional cuisine
Maximum number of place settings: 170
Number of seats on the terrace: 109
Further information
Equipment, comfort and services:
- Terrace Area
- Baby chair
- Late service at noon (after 14 p.m.)
- Late evening service (after 21:30 p.m.)
- Takeaway
- English
- Spanish
- German
- Italy
inspection prices
Payment methods
- French "Chèques vacances"
- Cash
- Restaurant tickets, dining chits, meal tickets
Period(s) & times
Monday | |
Tuesday | |
Wednesday | |
Thursday | |
Friday | |
Saturday |
Everyday |
Everyday |