
Restaurant, Bistro / wine bar
The Dousil
Wine specialist, stand out pell-mell Cadurance dishes, foie gras sandwiches, Lotois cheeses, salads or hot dishes, such as Aligot sausages, duck with porcini mushrooms, cassoulet.
Specialties:
- Local cooking
Maximum number of place settings: 60
Further informationEquipment, comfort and services:
- Terrace
- Late evening service (after 21:30 p.m.)
- Takeaway
- Free Wifi
- Chains and labels
Guide du Routard - Le Petit Futé
- Pudlowski
Vignobles & Découvertes label: Vineyards of Cahors in the Lot Valley
inspection prices Payment methods
- Credit card
- French bank and postal checks
- SPECIES
- Restaurant tickets, dining chits, meal tickets
Period(s) & times
Tuesday | ||
Wednesday | ||
Thursday | ||
Friday | ||
Saturday |