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Restaurant
Petit Biscuit et Gourmandise
Pretty tea room, retro-chic atmosphere, a place to discover, terrace with a view of the village and the Lot valley.
Small dishes, cookies, cakes and homemade chocolate bars. The ingredients are carefully chosen, mainly vegetarian seasonal cuisine. Organic drinks.
Continuous service from 10:30 a.m. to 18:30 p.m. from Wednesday to Saturday, without forgetting the Sunday brunch from 10:30 a.m. to 17:30 p.m.
In summer, toast & wine evenings from Thursday to Saturday until 22 p.m.
Chef's name: Charlene Gicquel
Specialties:- Organic cooking
- Traditional cuisine
- Vegetarian cuisine
Maximum number of place settings: 35
Number of seats on the terrace: 20
Further information
Equipment, comfort and services:
- Terrace Area
- Late service at noon (after 14 p.m.)
- English
inspection prices
Payment methods
- Credit card
- Cash
Period(s) & times
| Thursday | |
| Friday | |
| Saturday |
| Sunday |
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