181109_The_dessert room_©Charlene Gicquel
©Charlene Gicquel_Petit Biscuit & Gourmandise
Restaurants

Petit Biscuit et Gourmandise

Pretty tea room, retro-chic atmosphere, a place to discover, terrace with a view of the village and the Lot valley.
Small dishes, cookies, cakes and homemade chocolate bars. The ingredients are carefully chosen, mainly vegetarian seasonal cuisine. Organic drinks.

Continuous service from 10:30 a.m. to 18:30 p.m. from Wednesday to Saturday, without forgetting the Sunday brunch from 10:30 a.m. to 17:30 p.m.

In summer, toast & wine evenings from Thursday to Saturday until 22 p.m.

Chef's name: Charlene Gicquel

Specialties:
  • Organic cooking
  • Traditional cuisine
  • Vegetarian cuisine
Capacity:

Maximum number of place settings: 35

Number of seats on the terrace: 20

Further informationEquipment, comfort and services:
  • Terrace
  • Late service at noon (after 14 p.m.)
Languages) :
  • English
inspection prices
  • A la carte de €7.5 à €16.5
  • Adult menu €22
Payment methods
  • Credit card
  • SPECIES
Period(s) & times
Thursday
Friday
Saturday
Sunday

Location
15 rue des Capucins
46700 PUY-L'EVEQUE
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