Four Wines Restaurant

In an idyllic setting on the banks of the Lot, come and relax between bamboo and willows on our shaded terrace and our floating pontoon, around a regional and exotic home cooking.

The chef offers you his menu and daily menus where you will find free-range lamb, duck breast and confit, free-range cabécou but also cuisine from our French islands.
Mayotte, Reunion, Tahiti, the West Indies invite themselves to your table, around rougails, curry and curry. Colorful dishes with flavors and scents that will make you travel.