8.1 final match.
terrace 4_restocaix
Caïx nautical base

In an idyllic setting on the banks of the Lot, come and relax between bamboo and willows on our shaded terrace and our floating pontoon, around a regional and exotic home cooking.

The chef offers you his menu and daily menus where you will find free-range lamb, duck breast and confit, free-range cabécou but also cuisine from our French islands.
Mayotte, Reunion, Tahiti, the West Indies invite themselves to your table, around rougails, curry and curry. Colorful dishes with flavors and scents that will make you travel.

Chef's name: Frédéric blanc

Specialties:
  • Local cooking
  • Traditional cuisine
Capacity:

Maximum number of place settings: 100

Number of seats on the terrace: 40

Further informationEquipment, comfort and services:
  • Parking
  • Terrace
  • Pet Friendly
  • Baby chair
  • Free Wifi
Languages) :
  • English
  • German
  • Portuguese
    Chains and labels
    • Guide du Routard
Pricing
  • A la carte de 7€ à 22€
Payment methods
  • Credit card
  • French bank and postal checks
  • French "Chèques vacances"
  • SPECIES
Period(s) & times

Except July and August by reservation.

Location
Nautic base
46140 LUZECH
Contacts
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