
Restaurant
Four Wines Restaurant
In an idyllic setting on the banks of the Lot, come and relax between bamboo and willows on our shaded terrace and our floating pontoon, around a regional and exotic home cooking.
The chef offers you his menu and daily menus where you will find free-range lamb, duck breast and confit, free-range cabécou but also cuisine from our French islands.
Mayotte, Reunion, Tahiti, the West Indies invite themselves to your table, around rougails, curry and curry. Colorful dishes with flavors and scents that will make you travel.
Chef's name: Frédéric blanc
Specialties:- Local cooking
- Traditional cuisine
Maximum number of place settings: 100
Number of seats on the terrace: 40
Further informationEquipment, comfort and services:
- Parking
- Terrace
- Pet Friendly
- Baby chair
- Free Wifi
- English
- German
- Portuguese
- Chains and labels
- Guide du Routard
Pricing Payment methods
- Credit card
- French bank and postal checks
- French "Chèques vacances"
- SPECIES
Period(s) & times
Except July and August by reservation.