A completely renovated room and a magnificent shaded and flowered terrace with a view of the roofs of the village and the ruins of the castle await you to discover traditional Lot cuisine.
Come and taste our home-cooked specialties: Cahors coq au vin, cassoulet with duck confit, tripous, foie gras, walnut tart, truffle omelette... in a relaxed and friendly atmosphere.
But also: salads, duck spring rolls, duck breast, goose gizzards, beef rib steak, fish, scallops, squid, Rocamadour cheese, Quercynois pastis (traditional dessert), roasted pineapple, chocolate fondant, and of course dishes and daily menus.
The terrace can be partly covered on rainy/sunny days. Ice cream and drinks service during the day (local beer, aperitifs...).
Chef's name: Thomas FrayssinousSpecialties:
- Local cooking
- Traditional cuisine
Maximum number of place settings: 95
Number of seats on the terrace: 65
Everything is done to welcome you in the best conditions: gloves, wipes and masks available, implementation of social distancing.
- Pet Friendly
- Baby chair
- Late service at noon (after 14 p.m.)
- Changing table
- Free Wifi
- Chains and labels
- Village Inns
- Le Petit Futé
- Adult menu
Formulas available for lunch and dinner except Sundays and public holidays. de 10.5€ à 17.8€
- A la carte
Lapopie menu: choice of 3 starters, main courses and desserts on the menu or à la carte de 9.9€ à 18.8€
- Children's menu
raw vegetables and dry sausage + sausage or ham or minced steak + compote or ice cream 9.9€
- Credit card
- French "Chèques vacances"
- Restaurant tickets, dining chits, meal tickets
Annual leave on the first half of March.