Restaurant Bar Lapopie

A completely renovated room and a magnificent shaded and flowered terrace with a view of the roofs of the village and the ruins of the castle await you to discover traditional Lot cuisine.

Come and taste our home-cooked specialties: coq au vin from Cahors, cassoulet with duck confit, tripous, foie gras, walnut tart, truffle omelette... in a relaxed and friendly atmosphere.
But also: salads, duck spring rolls, duck breast, goose gizzards, beef rib steak, fish, scallops, squid, Rocamadour cheese, Quercynois pastis (traditional dessert), roasted pineapple, chocolate fondant, and of course dishes and daily menus.

The terrace can be partly covered on rainy/sunny days. Ice cream and drinks service during the day (local beer, aperitifs...).