We are the first organic restaurant in the village, with southwestern cuisine and creative suggestions inspired by the seasons. Fresh and local products cooked with passion (our lamb, duck, beef and black Gascon pork breeders are located less than 1 km from the restaurant). Artisan ice cream maker and pastry chef since 40, we produce delicacies on our premises to come and enjoy facing the rock on the Place de Saint-Cirq-Lapopie.
- Organic cooking
- Local cooking
Maximum number of place settings: 99
Number of seats on the terrace: 60
- Pet Friendly
- Baby chair
- Changing table
Lunch service provided from 12 p.m. to 14 p.m.
Beverage service from 10 a.m.