Romain Perua
A traditional cuisine revisited with local products is offered to you in a green, quiet setting, in an old barn dating from 1846 in Lot stones 3km from Cahors.
Chef's name: Michael Carrendier
Specialties:- Local cooking
- Gastronomic cooking
- Traditional cuisine
Maximum number of place settings: 70
Number of seats on the terrace: 25
Further information
Equipment, comfort and services:
- Parking
- Terrace Area
- Pet Friendly
- Baby chair
- Air-conditioning
- English
- German
-
Chains and labels
- Le Petit Futé
inspection prices
Payment methods
- Credit card
- French bank and postal checks
- Cash