
Restaurant
Restaurant La Recreation
Ludovic and Maria transformed the girls' classroom into a kitchen and the boys' into a dining room. Under the hundred-year-old wisteria or under the courtyard that serves as a terrace in summer, we serve lobster ravioli with coral sauce, crispy scallops with angel hair, supreme of quail (boneless, etc.) with foie gras, or more mango sweets with a runny heart. The cuisine is inspired by Provence, prepared according to market produce. The unique menu offers a breathtaking choice between six starters, six main courses – including many fish – and as many desserts. An excellent master lesson referenced among the best!
Chef's name: Ludovic Soupirot
Specialties:- Gastronomic cooking
- Traditional cuisine
- Vegetarian cuisine
Maximum number of place settings: 115
Number of seats on the terrace: 80
Video
Further informationEquipment, comfort and services:
- Shelter for bike or mountain bike
- Parking lot
- Terrace
- Pet Friendly
- Baby chair
- Picnic basket
- Takeaway
- Free Wifi
- English
- Spanish
- Chains and labels
- The Good Tables of the Lot
- Gault-Millau
- Guide du Routard
- Le Petit Futé
- Michelin
inspection prices Payment methods
- Credit card
- French bank and postal checks
- French "Chèques vacances"
- SPECIES
Period(s) & times
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