The Table de Haute Serre is a concept of Table Vigneronne in a modern spirit of "bistronomy". Scents of barrels, modern art and design architecture, culinary creativity and oenological audacity will make you live an unforgettable experience.
The Chef, Allan Duplouich, revisits the sure values of the Lot markets associated with Malbec: pan-fried foie gras, lamb shank, filet mignon of small pig à la plancha, rib of beef or even fish.
It offers creative regional cuisine and several thematic sequences are offered throughout the year to showcase the Malbec, Truffle and Saffron trio. Rare tasting moments! In a friendly and authentic atmosphere, the menu follows the market of the day and is displayed on the slate.
In winter: menus and workshops around the truffle
Chef's name: Allan DuploichSpecialties:
- Local cooking
- Gastronomic cooking
- Traditional cuisine
Maximum number of place settings: 120
Parking: a space is reserved.
Restaurant on one level, wide door.
The toilets are adapted.
- Shelter for bike or mountain bike
- Pet Friendly
- Baby chair
- Air conditioner
- Free Wifi
- Chains and labels
- Association of Master Chefs of France
- The Good Tables of the Lot
- Qualité Tourisme
- Qualité Tourisme Occitanie Sud de France
- Hubert Guide
The offers labeled Vignobles et Découvertes guarantee you quality services in the Cahors vineyard.
- Credit card
- French bank and postal checks