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Restaurant
Restaurant La Table de Haute-Serre
Through the Table de Haute-Serre, Christine Vigouroux, wife of Bertrand-Gabriel, shares the Malbec art of living dear to the Family through the hospitality of an exceptional winegrower's table. The Chef offers locavore and seasonal cuisine and revisits the treasures of the Lotois markets: saffron, truffle, Quercy lamb, walnuts... in harmony with the finesse of the tannins of the estate's Malbecs. In the summer season, the terrace and its pergola offer a breathtaking view of the vineyard.
Specialties:
- Local cooking
- Gastronomic cooking
- Traditional cuisine
Maximum number of place settings: 120
Physical disability :
Parking: a space is reserved.
Restaurant on one level, wide door.
The toilets are adapted.
Further information
Equipment, comfort and services:
- Shelter for bike or mountain bike
- Parking
- Terrace Area
- Pet Friendly
- Baby chair
- Air-conditioning
- Free Wifi
- English
- Spanish
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Chains and labels
-
Association of Master Chefs of France 
-
The Good Tables of the Lot
-
Qualité Tourisme
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Qualité Tourisme Occitanie Sud de France
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Hubert Guide
- Michelin
- Pudlowski
Vignobles & Découvertes label: Vineyards of Cahors in the Lot Valley
The offers labeled Vignobles et Découvertes guarantee you quality services in the vineyards of Cahors.
inspection prices
Payment methods
- Credit card
- French bank and postal checks
- Cash
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© Lot Tourisme - J. Morel
© Lot Tourisme C. Novello
Photo by F. Lissorgues
©F.Laparra - OTCVL
©F.Laparra - Tourist Office Cahors Lot valley
Lot Tourisme - Mr Bouchet
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