The Table de Haute Serre is a concept of Table Vigneronne in a modern spirit of "bistronomy". Scents of barrels, modern art and design architecture, culinary creativity and oenological audacity will make you live an unforgettable experience.
The Chef, Allan Duplouich, revisits the sure values of the Lot markets associated with Malbec: pan-fried foie gras, lamb shank, filet mignon of small pig à la plancha, rib of beef or even fish.
It offers creative regional cuisine and several thematic sequences are offered throughout the year to showcase the Malbec, Truffle and Saffron trio. Rare tasting moments! In a friendly and authentic atmosphere, the menu follows the market of the day and is displayed on the slate.
In winter: menus and workshops around the truffle