La Truite Dorée is a family business that has been welcoming its customers for 5 generations. This hotel line started with a small coaching inn in 1888 transformed into a hotel-restaurant and guinguette. The son of the house studied at a hotel school... his great aunt "Mamé" was proud of her little one, and, by his side, she gave him her best recipes and her little tips that she herself had learned from his mother… Come and discover authentic cuisine in an enchanting setting. You will be welcomed by Evelyne and Patrick Marcenac, surrounded by a quality staff always at your disposal to enhance your stay.
Chef's name: Patrick MarcenacSpecialties:
- Local cooking
- Traditional cuisine
Maximum number of place settings: 100
Number of seats on the terrace: 48
- Shelter for bike or mountain bike
- Playground for children
- Parking lot
- Pet Friendly
- Baby chair
- Air conditioner
- Changing table
- Free Wifi
- Chains and labels
- Gourmet Restaurant
- Credit card
- French bank and postal checks
- French "Chèques vacances"
Open every day for lunch and dinner.
Closed December 16 evening.