In its new atmosphere, after major renovations, this dining room with large spaces, welcomes epicurean guests looking for a culinary experience. In summer, dinners are served in the Cour d'Honneur.
On the menu according to the rhythm of the seasons, the chef, Julien Poisot, who obtained 1 Michelin star in 2017, selects fresh local products. Subtlety of creation, alliance of flavors, just cooking, remain the three dominant of this beautiful table.
There is a gastronomic formula at the restaurant "Le Duèze" offered in the evening from Tuesday to Saturday
A bistro formula is also offered there every lunchtime from Monday to Sunday as well as Sunday and Monday evenings.
Winter 2021: stay and menus around the truffle.
Chef's name: Julien PoisotSpecialties:
- Local cooking
- Gastronomic cooking
Maximum number of place settings: 180
Number of seats on the terrace: 80
- Shelter for bike or mountain bike
- Parking lot
- Baby chair
- Air conditioner
- Free Wifi
- Chains and labels
- The Good Tables of the Lot
- Gourmet Directory
- Hubert Guide
- Le Petit Futé
The offers labeled Vignobles et Découvertes guarantee you quality services in the vineyards of Cahors.
- Credit card
- French bank and postal checks
During opening periods, the "Bistrot du Château" is open for lunch as well as Sunday and Monday evenings, and offers a 45-course menu at €3. The gastronomic restaurant "Le Duèze" is open every evening except Sunday and Monday evenings, with a single menu at 140 €.
The special "Father's Day" menu is offered on June 21 at €95.
The take-out sale is only offered at weekends with menus that change every week with formulas at €42 and €60.