Restaurant The Castle of Mercuès – Le Duèze

In its new atmosphere, after major renovations, this dining room with large spaces, welcomes epicurean guests looking for a culinary experience. In summer, dinners are served in the Cour d'Honneur.

On the menu according to the rhythm of the seasons, the chef, Julien Poisot, who obtained 1 Michelin star in 2017, selects fresh local products. Subtlety of creation, alliance of flavors, just cooking, remain the three dominant of this beautiful table.

There is a gastronomic formula at the restaurant "Le Duèze" offered in the evening from Tuesday to Saturday

A bistro formula is also offered there every lunchtime from Monday to Sunday as well as Sunday and Monday evenings.

Winter 2021: stay and menus around the truffle.