
Hotel restaurant, Restaurant
Restaurant Le Clos Grand
Our gastronomic cuisine will make you discover the flavors that make up the richness of Quercy, home-prepared foie gras, duck confit, lamb from our causses or even our excellent Quercy pastis. You will also appreciate our delicious gourmet salads, Terre-Mer salad, as well as our fresh fish dishes and our grilled meats.
Chef's name: Soup Jean-Luc
Specialties:- Local cooking
- Traditional cuisine
Maximum number of place settings: 200
Number of seats on the terrace: 50
Physical disability :
Materialized PMR parking space.
Terrace and dining room on one level without projection. Very wide circulation space.
Accessible toilets
Further informationEquipment, comfort and services:
- Shelter for bike or mountain bike
- Parking lot
- Terrace
- Baby chair
- Free Wifi
- English
- Spanish
- Other (s)
- Chains and labels
- Logis of France
- Gourmet Restaurant
- Guide du Routard
- Le Petit Futé
inspection prices Payment methods
- Credit card
- French bank and postal checks
- French "Chèques vacances"
- SPECIES
- Restaurant tickets, dining chits, meal tickets
Period(s) & times
Tuesday | ||
Wednesday | ||
Thursday | ||
Friday | ||
Saturday |
Sunday |
The restaurant is closed on Sunday evening and Monday all day in season and only Monday lunchtime in July and August.