7.9 final match.
Le Clos Grand restaurant in Pradines
Clos Grand
Hotel restaurant, Restaurant

Restaurant Le Clos Grand

Our gastronomic cuisine will make you discover the flavors that make up the richness of Quercy, home-prepared foie gras, duck confit, lamb from our causses or even our excellent Quercy pastis. You will also appreciate our delicious gourmet salads, Terre-Mer salad, as well as our fresh fish dishes and our grilled meats.

Chef's name: Soup Jean-Luc

Specialties:
  • Local cooking
  • Traditional cuisine
Capacity:

Maximum number of place settings: 200

Number of seats on the terrace: 50

Physical disability :

Materialized PMR parking space.

Terrace and dining room on one level without projection. Very wide circulation space.

Accessible toilets

Further informationEquipment, comfort and services:
  • Shelter for bike or mountain bike
  • Parking lot
  • Terrace
  • Baby chair
  • Free Wifi
Languages) :
  • English
  • Spanish
  • Other (s)
    Chains and labels
    • Logis of France
    • Gourmet Restaurant
    • Guide du Routard
    • Le Petit Futé
inspection prices
  • Adult menu de €19 à €42
Payment methods
  • Credit card
  • French bank and postal checks
  • French "Chèques vacances"
  • SPECIES
  • Restaurant tickets, dining chits, meal tickets
Period(s) & times
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday

The restaurant is closed on Sunday evening and Monday all day in season and only Monday lunchtime in July and August.

Location
12 rue Des Claux Grands
laberaudie
46090 PRADINES
Contacts
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