Our gastronomic cuisine will make you discover the flavors that make up the richness of Quercy, home-prepared foie gras, duck confit, lamb from our causses or even our excellent Quercy pastis. You will also appreciate our delicious gourmet salads, Terre-Mer salad, as well as our fresh fish dishes and our grilled meats.
Chef's name: Soup Jean-Luc
Specialties:
Local cooking
Traditional cuisine
Capacity:
Maximum number of place settings: 200
Number of seats on the terrace: 50
Physical disability :
Materialized PMR parking space.
Terrace and dining room on one level without projection. Very wide circulation space.
French
Dutch
English
French
Spanish
