Our gastronomic cuisine will make you discover the flavors that make up the richness of Quercy, home-prepared foie gras, duck confit, lamb from our causses or even our excellent Quercy pastis. You will also appreciate our delicious gourmet salads, Terre-Mer salad, as well as our fresh fish dishes and our grilled meats.
Chef's name: Soup Jean-LucSpecialties:
- Local cooking
- Traditional cuisine
Maximum number of place settings: 200
Number of seats on the terrace: 50
Materialized PMR parking space.
Terrace and dining room on one level without projection. Very wide circulation space.
- Shelter for bike or mountain bike
- Parking lot
- Baby chair
- Free Wifi
- Other (s)
- Chains and labels
- Logis of France
- Gourmet Restaurant
- Guide du Routard
- Le Petit Futé
- Credit card
- French bank and postal checks
- French "Chèques vacances"
- Restaurant tickets, dining chits, meal tickets
The restaurant is closed on Sunday evening and Monday all day in season and only Monday lunchtime in July and August.