Traditional cuisine in a modern setting. Creative cuisine based on seasonal products.
Menus on the slate according to the market.
And of course the essential Drop Burger served on its slate with its rugby posts, its house fries and its small Rocamadour (served on certain days depending on availability).
Chef's name: Francois Do AmaralSpecialties:
- Traditional cuisine
Maximum number of place settings: 52
Number of seats on the terrace: 20
- Credit card
- French bank and postal checks
- French "Chèques vacances"
- Restaurant tickets, dining chits, meal tickets
Bar open every day.