Restaurant Le Loup Blanc

Chef Pascal De Ventura and the new team at Le Loup Blanc restaurant welcome you to the preserved setting of the village of Saint-Martin le Redon. Pascal De Ventura's cuisine, between tradition, gastronomy and Asian influences, gives free rein to his taste for spices from all over the world. The chef works with respect for the seasons and selects quality local products for his cuisine and for the restaurant's grocery store. His desserts, composed with passion, reveal a gourmet chef, always in search of new horizons.
Open from Wednesday evening to Sunday evening, the Le Loup Blanc restaurant invites you on a journey in a warm and authentic setting, with a lunch menu at 19 or 24 euros and an à la carte menu in the evenings and on Saturdays.