Bistro-style catering. Working mainly with local producers on a short menu.
"My cuisine is plant-based, flowers are on my plates and I rub shoulders with nature with market gardeners."
Chef's name: Antoine PepinSpecialties:
- Traditional cuisine
Maximum number of place settings: 28
Number of seats on the terrace: 6
- Parking lot
- Baby chair
- Credit card
- French bank and postal checks