Restaurant The Senses

Located in one of the most beautiful villages in the region between Cahors and Montauban, a few kilometers from Caussade, Chef Thierry Pszonka Maitre Cuisinier de France, Terroir Trophy of Exception Gault Millau Tour 2022, prepares his menu with fresh and local products.

Specialist in truffles (Tuber Mélanosporum) and Quercy lamb, the restaurant Les Sens… in Puylaroque in Tarn-et-Garonne invites you to discover the chef's gastronomic and creative menu.

Every Thursday evening from 19:30 p.m., chef Thierry Pszonka and his sommelier Tristan Petit offer you a gourmet evening on the theme of food and wine pairing.