8.9 final match.
lou bolat
Lou Bolat
Restaurant, Pizzeria

Restaurant Lou Bolat

The Lou Bolat restaurant invites you to savor "the Lot" à la carte in its friendly dining room or on its sunny panoramic terrace.
Homemade products. Homemade ice cream

Local dishes: cassoulet, calf's head with gribiche sauce, andouillette, half-cooked or pan-fried homemade duck foie gras, duck breast, coq au vin...

Chef's name: FRANCOIS CHARAZAC

Specialties:
  • Local cooking
  • Traditional cuisine
Capacity:

Maximum number of place settings: 95

Number of seats on the terrace: 70

Further informationEquipment, comfort and services:
  • Terrace
  • Pet Friendly
  • Baby chair
  • Air conditioner
  • Late service at noon (after 14 p.m.)
  • Late evening service (after 21:30 p.m.)
  • Free Wifi
Languages) :
  • English
  • Spanish
    Chains and labels
    • Le Petit Futé
Pricing
  • A la carte de €6.5 à €28.9
  • Adult menu de €22 à €28.9
Payment methods
  • Credit card
  • French bank and postal checks
  • French "Chèques vacances"
  • SPECIES
  • Restaurant tickets, dining chits, meal tickets
Period(s) & times
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday

Continuous opening in July and August.

Location
Balat Square
46330 SAINT-CIRQ-LAPOPIE
Contacts
It may interest you
My favorites
Your favorites
Book Now
Contact the provider
Request for information - SIT sheets (do not modify)
Civility