9.3 final match.
lou bolat
Lou Bolat
Restaurant, Pizzeria

Restaurant Lou Bolat

The Lou Bolat restaurant invites you to savor "the Lot" à la carte in its friendly dining room or on its sunny panoramic terrace.
Homemade products. Homemade ice cream.

Local dishes: cassoulet, calf's head with gribiche sauce, andouillette, half-cooked or pan-fried homemade duck foie gras, duck breast, coq au vin...

Chef's name: FRANCOIS CHARAZAC

Specialties:
  • Local cooking
  • Traditional cuisine
  • Vegetarian cuisine
Capacity:

Maximum number of place settings: 95

Number of seats on the terrace: 70

Further information Equipment, comfort and services:
  • Terrace Area
  • Pet Friendly
  • Baby chair
  • Air-conditioning
  • Late service at noon (after 14 p.m.)
  • Late evening service (after 21:30 p.m.)
  • Takeaway
  • Free Wifi
Languages) :
  • English
  • Spanish
  • Breton
  • Greek
    Chains and labels
    • Le Petit Futé
inspection prices
  • A la carte de 4€ à 30€
  • Adult menu de 23.9€ à 29€
Payment methods
  • Credit card
  • French bank and postal checks
  • French "Chèques vacances"
  • Cash
  • Restaurant tickets, dining chits, meal tickets
Period(s) & times
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Monday
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Friday
Saturday
Sunday
Monday
Tuesday
Thursday
Friday
Saturday
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Monday
Tuesday
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Saturday
Sunday

Location
21 ruelle du balat
46330 SAINT-CIRQ-LAPOPIE
Contacts
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