French
Dutch
English
French
Spanish
Restaurant, Pizzeria
Restaurant Lou Bolat
The Lou Bolat restaurant invites you to savor "the Lot" à la carte in its friendly dining room or on its sunny panoramic terrace.
Homemade products. Homemade ice cream
Local dishes: cassoulet, calf's head with gribiche sauce, andouillette, half-cooked or pan-fried homemade duck foie gras, duck breast, coq au vin...
Chef's name: FRANCOIS CHARAZAC
Specialties:- Local cooking
- Traditional cuisine
Maximum number of place settings: 95
Number of seats on the terrace: 70
Further informationEquipment, comfort and services:
- Terrace
- Pet Friendly
- Baby chair
- Air conditioner
- Late service at noon (after 14 p.m.)
- Late evening service (after 21:30 p.m.)
- Free Wifi
- English
- Spanish
- Chains and labels
- Le Petit Futé
Pricing Payment methods
- Credit card
- French bank and postal checks
- French "Chèques vacances"
- SPECIES
- Restaurant tickets, dining chits, meal tickets
Period(s) & times
| Monday | ||
| Tuesday | ||
| Wednesday | ||
| Thursday | ||
| Friday | ||
| Saturday | ||
| Sunday |
Continuous opening in July and August.
It may interest you 
Lot Tourisme C Bouthé - Vent d'autan Dufour Lot Tourisme Campoy Mas de Raounel
pedestrian
On the heights of Saint-Cirq-Lapopie
SAINT-CIRQ-LAPOPIE
pedestrian
The karst path of the igue de Crégols
CREGOLS
Producer, Duck, Foie gras
Domaine du Vieux Chêne
SAINT-CIRQ-LAPOPIE
pedestrian
In Vercinge(to)ry
SAINT GÉRY-VERS
wines
Domaine Campoy
FLAUJAC-POUJOLS
Producer, Cheese