Lou Bolat
The Lou Bolat restaurant invites you to savor "the Lot" à la carte in its friendly dining room or on its sunny panoramic terrace.
Homemade products. Homemade ice cream.
Local dishes: cassoulet, calf's head with gribiche sauce, andouillette, half-cooked or pan-fried homemade duck foie gras, duck breast, coq au vin...
Chef's name: FRANCOIS CHARAZAC
Specialties:- Local cooking
- Traditional cuisine
- Vegetarian cuisine
Maximum number of place settings: 95
Number of seats on the terrace: 70
Further information
Equipment, comfort and services:
- Terrace Area
- Pet Friendly
- Baby chair
- Air-conditioning
- Late service at noon (after 14 p.m.)
- Late evening service (after 21:30 p.m.)
- Takeaway
- Free Wifi
- English
- Spanish
- Breton
- Greek
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Chains and labels
- Le Petit Futé
inspection prices
Payment methods
- Credit card
- French bank and postal checks
- French "Chèques vacances"
- Cash
- Restaurant tickets, dining chits, meal tickets
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