Quercy bistro, 100% home cooking guaranteed. French meats and Quercy products.
Ceps pie, duck confit, foie gras, cassoulets, rib of beef (on reservation), XXL sirloin (400 gr), estofinade etc...
Chef's name: Patrick A. SARRADEILSpecialties:
- Local cooking
- Traditional cuisine
Maximum number of place settings: 120
Number of seats on the terrace: 60
- Shelter for bike or mountain bike
- Pet Friendly
- Baby chair
- Air conditioner
- Late service at noon (after 14 p.m.)
- Free Wifi
- Chains and labels
- Le Petit Futé
- Credit card
- French bank and postal checks
- French "Chèques vacances"
- Restaurant tickets, dining chits, meal tickets