
Restaurant
The Table of Maison Marlas – La Grignotte
From May to the end of September, come and discover our products in the shade of the century-old cedars of our farm. Taste our products around the duck with simple and hearty formulas, duck breasts, hearts of duck, foie gras, duck cutlet...
Chef's name: KEVIN MARLAS
Further informationEquipment, comfort and services:
- Pet Friendly
Pricing Payment methods
- Credit card
- SPECIES
Period(s) & times
Monday | |
Tuesday | |
Wednesday | |
Thursday | |
Friday | |
Saturday |