Kevin Marlas today carries the torch of Maison Marlas. Four generations dedicated to duck and goose foie gras, four generations who have all worked on the same model: quality and artisanal know-how, transmitted by a long family tradition.
Find our foie gras, duck and goose products made by us at the family cannery. We offer a rotisserie: free-range chickens, ducklings, guinea fowl, quail...as well as all uncooked poultry. An unprecedented selection of wines from the (Region) should surprise you…
And on the slate of the day, "aperitif-tapas" formulas for your friendly breaks with friends.
inspection prices Payment methods
- Credit card
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