Maison Marlas – The Foie Gras Cellar

Kevin Marlas today carries the torch of Maison Marlas. Four generations dedicated to duck and goose foie gras, four generations who have all worked on the same model: quality and artisanal know-how, transmitted by a long family tradition.

To discover our products on the spot, the shop "La Cave au Foies Gras" awaits you, at the farm, at the Mas de Ricard in Cahors.