9.2 final match.
bridge table

Restaurant Au Fil des Douceurs

The Restaurant, once on a boat, has left the quays to welcome you in an equally majestic setting just opposite the Pont Valentré. Room or Terrace.

Philippe Larguille and his team welcome you and make you appreciate the fresh products of the region and the sea.

On the menu: Rocamadour gazpacho, red label chicken fillet with morels or foie gras sauce, fish fillet with saffron sauce, caponata, veal, vegetarian plate, foie gras in 2 ways pan-fried or cooked in charcoal and pan-fried Banyuls honey, fricassee of prawn tails, squab, fillet of duckling Gauloise style, cheeses (organic Quercy cow tome, Rocamadour...), Quercy salad, pan-fried foie gras lasagna with truffle sauce...

Wines of Cahors Malbec AOP, Coteaux du Quercy, Pays du Lot, organic Côtes du Lot.

Chef's name: Philippe Larguille

  • Gastronomic cooking
  • Traditional cuisine

Maximum number of place settings: 60

Number of seats on the terrace: 30

Physical disability :

Wheelchair access.

Further informationEquipment, comfort and services:
  • Terrace
  • Pet Friendly
  • Baby chair
  • Air conditioner
    Chains and labels
    • The Good Tables of the Lot The Good Tables of the Lot
    • Gault-Millau Gault-Millau
    • Guide du Routard Guide du Routard
    • Hubert Guide Hubert Guide
    • Le Petit Futé
inspection prices
  • Adult menu
    Starter+main course+dessert menu at €18 and for €22 for lunch during the week. Menus at 28€ and 39€ de €32 à €42
  • A la carte
    Horizontal PLatform de €13 à €30
  • Children's menu
    Country plate, meat or fish with fresh pasta or vegetables, ice cream €13
Payment methods
  • Credit card
Period(s) & times

Open Sunday and Monday during holidays (Easter, Mother's Day, etc.).

32, avenue André Breton
46000 CAHORS
It may interest you
My favorites
Your favorites