Restaurant Auberge Lou Bourdie

In an old country inn, Julie and Monique will serve you local cuisine with local products: stuffed chicken, soups, pig's trotters with saffron, "coutchat", pastis, lamb...

Chef's name: Monique Valletta

Specialties:

Local cooking
Traditional cuisine

Capacity:

Maximum number of place settings: 55

Number of seats on the terrace: 10

Video

Further informationEquipment, comfort and services:

Parking
Terrace
Pet Friendly
Air conditioner
Late service at noon (after 14 p.m.)
Takeaway

Chains and labels

The Good Tables of the Lot
Gault-Millau
Guide du Routard
Pudlowski

Pricing

Adult menu de €15 à €32

Payment methods

Credit card
French bank and postal checks
SPECIES

Period(s) & times

Monday	from 12:00 p.m. to 14:00 p.m.
Tuesday	from 12:00 p.m. to 14:00 p.m.
Thursday	from 12:00 p.m. to 14:00 p.m.
Friday	from 12:00 p.m. to 14:00 p.m.
Sunday	from 12:00 p.m. to 14:00 p.m.

Friday evening by reservation and subject to availability.

Location

Auberge Lou Bourdie
46230 BACH

Contacts

+ 05 65 31 77 46 XNUMX https://www.loubourdie.fr/

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