In an old country inn, Julie and Monique will serve you local cuisine with local products: stuffed chicken, soups, pig's trotters with saffron, "coutchat", pastis, lamb...
Chef's name: Monique VallettaSpecialties:
- Local cooking
- Traditional cuisine
Maximum number of place settings: 55
Number of seats on the terrace: 10
- Pet Friendly
- Air conditioner
- Late service at noon (after 14 p.m.)
- Chains and labels
- The Good Tables of the Lot
- Guide du Routard
Friday evening by reservation and subject to availability.