9.3 final match.
lou bourdierRestaurant
P. Soissons
Restaurant

Restaurant Auberge Lou Bourdie

In an old country inn, Julie and Monique will serve you local cuisine with local products: stuffed chicken, soups, pig's trotters with saffron, "coutchat", pastis, lamb...

Chef's name: Monique Valletta

Specialties:
  • Local cooking
  • Traditional cuisine
Capacity:

Maximum number of place settings: 55

Number of seats on the terrace: 10

Video
Further informationEquipment, comfort and services:
  • Parking
  • Terrace
  • Pet Friendly
  • Air conditioner
  • Late service at noon (after 14 p.m.)
  • Takeaway
    Chains and labels
    • The Good Tables of the Lot
    • Gault-Millau
    • Guide du Routard
    • Pudlowski
Pricing
  • Adult menu de €15 à €32
Payment methods
  • Credit card
  • French bank and postal checks
  • SPECIES
Period(s) & times
Monday
Tuesday
Thursday
Friday
Sunday

Friday evening by reservation and subject to availability.

Location
Auberge Lou Bourdie
46230 BACH
Contacts
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