Chambert Restaurant

For many decades, the Château de Chambert has listened to a powerful entity, which makes us live and which makes us feel many emotions: nature.

It is in the service of the latter that we submit ourselves every day thanks to biodynamic agriculture and numerous avant-garde techniques, and it is this which dictates the culinary escape of your Chef: Vincent FLAVIGNY, the choice of wines by Lin Liu and Philippe Lejeune, as well as the experience of the frame by Stephane Deligny.