Room
©Henry Coutant
Restaurant

Restaurant La Vénus

Come and taste the local gastronomy. A mix of quality Quercy culinary traditions, our chef Nans Dassy and his team will introduce you to all the facets of local gastronomy: from semi-cooked foie gras to duck rossini accompanied by a truffle risotto. Throughout the seasons, come and discover our thematic menus for Easter, Mother's Day... or a mini formula during the week from 9,80 to 13,80€.
On sunny days, our shaded terrace will guarantee you pleasant moments, or do you enjoy staying in one of our two rooms that can accommodate between 10 and 50 people, air-conditioned, small children's corner, to spend good times with family and between friends.

Specialties:
  • Local cooking
  • Traditional cuisine
Capacity:

Maximum number of place settings: 150

Number of seats on the terrace: 90

Further information Equipment, comfort and services:
  • Playground for children
  • Parking
  • Terrace Area
  • Pet Friendly
  • Baby chair
  • Air-conditioning
  • Late service at noon (after 14 p.m.)
  • Late evening service (after 21:30 p.m.)
  • Changing table
  • Takeaway
Languages) :
  • English
Vignobles & Découvertes label: Vineyards of Cahors in the Lot Valley
inspection prices
  • Adult menu de 9.8€ à 29€
  • A la carte de 15.5€ à 30€
  • Children's menu 10.5€
Payment methods
  • Credit card
  • French bank and postal checks
  • French "Chèques vacances"
  • Cash
  • Restaurant tickets, dining chits, meal tickets
Period(s) & times
Monday
Friday
Saturday
Sunday
Tuesday
Thursday

Location
28, rue des Philips
Square de la Vénus
46220 PRAYSSAC
Contacts
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Contact the provider
Request for information - SIT sheets (do not modify)
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