Restaurant La Venus

Come and taste the local gastronomy. A mix of quality Quercy culinary traditions, our chef Nans Dassy and his team will introduce you to all the facets of local gastronomy: from semi-cooked foie gras to duck rossini accompanied by a truffle risotto. Throughout the seasons, come and discover our thematic menus for Easter, Mother's Day... or a mini formula during the week from 9,80 to 13,80€.
On sunny days, our shaded terrace will guarantee you pleasant moments, or do you enjoy staying in one of our two rooms that can accommodate between 10 and 50 people, air-conditioned, small children's corner, to spend good times with family and between friends.