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Hotel restaurant, Restaurant
Restaurant Le Clos Grand
Our gastronomic cuisine will make you discover the flavors that make up the richness of Quercy, home-prepared foie gras, duck confit, lamb from our causses or even our excellent Quercy pastis. You will also appreciate our delicious gourmet salads, Terre-Mer salad, as well as our fresh fish dishes and our grilled meats.
Chef's name: Soup Jean-Luc
Specialties:- Local cooking
- Traditional cuisine
Maximum number of place settings: 200
Number of seats on the terrace: 50
Further informationEquipment, comfort and services:
- Shelter for bike or mountain bike
- Parking
- Terrace
- Baby chair
- Free Wifi
- English
- Spanish
- Other (s)
- Chains and labels
- Logis of France
- Gourmet Restaurant
- Guide du Routard
- Le Petit Futé
Pricing Payment methods
- Credit card
- French bank and postal checks
- French "Chèques vacances"
- SPECIES
- Restaurant tickets, dining chits, meal tickets
Period(s) & times
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Saturday | Open |
| Sunday | Open |
The restaurant is closed on Sunday evening and Monday all day in season and only Monday lunchtime in July and August.
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