
Hotel restaurant, Pizzeria, Restaurant
Restaurant Le Lion d'Or
Traditional cuisine, truffle specialities, menu of the day, pizzas to take away.
Chef's name: LOUBRADOU Cedric
Specialties:- Traditional cuisine
Maximum number of place settings: 120
Number of seats on the terrace: 26
Further informationEquipment, comfort and services:
- Terrace
- Air conditioner
- Takeaway
- Free Wifi
- Chains and labels
- Le Petit Futé
Pricing Payment methods
- Credit card
- SPECIES
Period(s) & times
Tuesday | ||
Wednesday | ||
Thursday | ||
Friday | ||
Saturday |
Monday |