
Restaurant, Bistro / wine bar
Restaurant Les Dodus in town
Bistro-style catering. Working mainly with local producers on a short menu.
Chef's name: Antoine Pepin
Specialties:- Traditional cuisine
Maximum number of place settings: 28
Number of seats on the terrace: 6
Further informationEquipment, comfort and services:
- Parking
- Terrace
- Baby chair
- Takeaway
- English
Pricing Payment methods
- Credit card
- French bank and postal checks
Period(s) & times
Wednesday | ||
Thursday | ||
Friday | ||
Saturday | ||
Sunday |