Valentine's Day menu at Bonnie restaurant

Menu:

Amuse bouche
Beetroot roll and monkfish rillettes with herbs

Starter
Sour urchin creambacha, wakame seaweed and trout eggs

Main course
Grilled duck breast, duck hearts side with pine nuts, potatoes and roasted pears

Cheese
Heart of Neufchatel, prune marmalade, crunchy sunflower seeds

Dessert
Mont Blanc, chestnut cream and kumpot red pepper, rose and yuzu jelly