For the truffle ganache (to prepare the day before):
35 g of whole cream (more than 30%)
62 g white chocolate
1,5 g of glucose or neutral honey
7 g finely chopped truffles
You will also need some
Utensils
Casserole
Mixing bowl
Blender dipping
Electric mixer
Culinary termometer
Sieve
Socket pocket
Maryse
Baking paper
Clingfilm
Step by step recipe
1
Pim truffle maracons
PIM macaroons
Preparation of the truffle ganache:
The day before, boil the cream then pour it into the white chocolate in three batches, taking care to mix delicately with the spatula each time. You will obtain a fairly liquid preparation.
With a hand blender, blend for 30 seconds to smooth everything.
Pour your preparation into a gratin dish, and evenly sprinkle your truffle, previously chopped into small pieces.
Film your preparation and let it infuse overnight in the fridge.
2
Pim maracons
PIM macaroons
Preparation of the Italian meringue:
Put the water then the sugar in a saucepan, heat up to 120°C.
Meanwhile, beat the 50 g of egg whites until stiff in a mixing bowl.
When the water and sugar mixture reaches 120°C, add the cooked sugar to the beaten eggs while continuing to mix slowly.
Finally, mix at high speed. Your Italian meringue is ready! Allow it to cool to 50°C.
3
Pim maracons
PIM macaroons
Preparation of the shells:
Preheat your oven to 150 ° C.
When the temperature drops below 50°C, add the remaining egg whites while stirring slowly.
Little by little add the mixed and sifted powders (almond powder, icing sugar and caster sugar). Mix until you obtain a ribbon that is not too liquid.
Then take a piping bag and place your macarons evenly on a sheet of parchment paper.
4
Pim maracons
PIM macaroons
Cooking the cockles:
Bake at 150°C, fan-assisted, for 14 minutes.
If your shell sticks, add one or two minutes of cooking time.
5
Pim truffle maracons
PIM macaroons
Assembling the macaroon:
Let the shells cool and remove the ganache from the fridge.
Take a piping bag, fill it with the ganache. Place a dollop of filling on an inverted shell and close with a second.
Place your filled macaroons in an airtight box and place in the fridge overnight; They will be even better!
Pim maracons
Pim maracons
An original recipe proposed by PIM des PIM macaroons.
Where to buy truffles?
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