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Gastronomy
Farçous recipe
Farçou is a small pancake made from chard, parsley, garlic, eggs and pork. Perfect for a starter accompanied by a small green salad.
What we need
Ingredients
- 4-5 green chard leaves
- 1/2 bunch of parsley
- 1 onion
- 1 gousse d'ail
- 50g sausage meat
- 2 tablespoons flour
- 10cl of milk
- 4 eggs
- Neutral oil
You will also need some
Utensils
- A chicken's ass
- A knife
- A whip
- A pan
Step by step recipe
1
Farçous Recipe
A. Paillard - Tourist office Cahors Lot valley
Instructions:
- Take the chard, parsley, garlic and onion. Finely chop everything with a knife.
2
Farçous Recipe
A. Paillard - Tourist office Cahors Lot valley
Step 2:
- In a mixing bowl, add the flour and make a well. Add the eggs and mix. Then pour in the milk little by little to avoid lumps forming.
3
Farçous Recipe
A. Paillard - Tourist office Cahors Lot valley
Step 3:
- Incorporate the previous mixture with the chard mince, parsley, garlic and onion. Add the sausage meat and season with salt and pepper.
4
Farçous Recipe
A. Paillard - Tourist office Cahors Lot valley
Step 4:
- Make balls then spread with the palm of your hand to make small piles.
- Heat the oiled pan (it should be very hot)
- Arrange the small patties in the pan. When they are golden brown, turn them over and serve them warm.