P. Soissons
In an old country inn, Julie and Monique will serve you local cuisine with local products: stuffed chicken, soups, pig's trotters with saffron, "coutchat", pastis, lamb...
Chef's name: Monique Valletta
Specialties:- Local cooking
- Traditional cuisine
Maximum number of place settings: 55
Number of seats on the terrace: 10
Video
Further information
Equipment, comfort and services:
- Parking
- Terrace Area
- Pet Friendly
- Air-conditioning
- Late service at noon (after 14 p.m.)
- Takeaway
-
Chains and labels
- Pudlowski
inspection prices
Payment methods
- Credit card
- French bank and postal checks
- Cash
Period(s) & times
Monday | |
Tuesday | |
Thursday | |
Friday | |
Sunday |
Evening reservation possible on request