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Event ended
Commercial event, Workshop
Culinary workshop with Black Truffles from Montcuq
Asian and Italian cuisine with freeze-dried melanosporum truffle, with chef Norbert Kong.
Preparation of a starter, a main course and a dessert, then tasting of the dishes at the end of the preparation. Advice on conservation and use of truffles.
Reservation required before April 21. Limited to 8 people.
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