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Event ended
Commercial event, Local event, Meal
Valentine's Day menu at Restaurant Côté Lot
Menu:
Welcome appetizer
Scallop carpaccio with kiwi, truffle vinaigrette
Sliced monkfish with clementines
OU
Veal steak with creamy chanterelles
Topinambour accompaniment with vanilla, squash and chestnut
Cabecou breaded with hazelnut, beetroot with grenadine
Heart of Lot lovers, raspberry, passion fruit and chocolate
inspection prices
Period(s) & times
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