Valentine's Day menu at La Grange du Levât

Aperitif
Ou
Non-Alcoholic Cocktail And Homemade Appetizers

Duck foie gras
Gingerbread and blackcurrant jelly
Ou
Snacked scallops, butternut cream

Veal Medallion, Cider-Shallot Sauce Vegetable Flan and Casserole Potatoes
Ou
Crispy Salmon, Leek Fondue Tagliatelle with Vegetables

Trio of Delicacies

On reservation
Restaurant La Grange du Levât
Place called Levât
46170 Saint Paul Flaugnac Lagrangedulevat1@orange.fr


Phone: +05 65 21 98