Valentine's Day menu at Esprit du Causse

Menu:

Butternut velouté, serrano shavings, parmesan crumble and melanosporum sliver

Langoustine ravioli, crushed parsnips with truffles, shellfish cream

Fillet of red mullet, in buttered bread chips, tarragon carrot cream, bard juice

Lamb from the lodge, roast saddle and rack, darphin apple, mushroom duxelles with short juice*

Tomme de Savoie, lightly smoked, mixed greens, fig chutney and candied pear

Citrus fruits and verbena, small savarin, clementine and lime, white chocolate verbena mousse



*dish included only in the menu at €69