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© Claude del Loup
Hotel restaurant, Restaurant

Restaurant Hostellerie Clau del Loup

Placed among the vines, this fully restored early 19th century mansion has become a charming hostelry where rest and serenity are guaranteed. Elegance and simplicity are essential in a warm, family atmosphere. The gourmet restaurant invites you to spend a pleasant, friendly moment, filled with dreams and gourmet happiness through creations rich in flavors and subtle fragrances with a particular predilection for fish.

Chef's name: Jerome Munoz

Specialties:
  • Gastronomic cooking
Capacity:

Maximum number of place settings: 150

Number of seats on the terrace: 60

Further informationEquipment, comfort and services:
  • Shelter for bike or mountain bike
  • Parking
  • Terrace
  • Pet Friendly
  • Baby chair
  • Air conditioner
  • Free Wifi
Languages) :
  • English
  • German
  • Italy
    Chains and labels
    • Logis of France Logis of France
    • Gault-Millau Gault-Millau
    • Hubert Guide Hubert Guide
    • Tasty Restaurant
    • Hatchet
    • Le Petit Futé
Vignobles & Découvertes label: Vineyards of Cahors in the Lot Valley
inspection prices
  • Adult menu de €18 à €38
  • Children's menu €14
  • A la carte de €15 à €18
Payment methods
  • Credit card
  • French bank and postal checks
  • French "Chèques vacances"
  • SPECIES
Period(s) & times
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday

Location
Metairie Haute
46140 ANGLARS-JUILLAC
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Request for information - SIT sheets (do not modify)
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