9.1 final match.
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© Claude del Loup
Hotel restaurant, Restaurant

Restaurant Hostellerie Clau del Loup

Placed among the vines, this fully restored early 19th century mansion has become a charming hostelry where rest and serenity are guaranteed. Elegance and simplicity are essential in a warm, family atmosphere. The gourmet restaurant invites you to spend a pleasant, friendly moment, filled with dreams and gourmet happiness through creations rich in flavors and subtle fragrances with a particular predilection for fish.

Chef's name: Jerome Munoz

Specialties:
  • Gastronomic cooking
Capacity:

Maximum number of place settings: 150

Number of seats on the terrace: 60

Further information Equipment, comfort and services:
  • Shelter for bike or mountain bike
  • Parking
  • Terrace Area
  • Pet Friendly
  • Baby chair
  • Air-conditioning
  • Free Wifi
Languages) :
  • English
  • German
  • Italy
    Chains and labels
    • Logis of France Logis of France
    • Gault-Millau Gault-Millau
    • Hubert Guide Hubert Guide
    • Tasty Restaurant
    • Hatchet
    • Le Petit Futé
Vignobles & Découvertes label: Vineyards of Cahors in the Lot Valley
inspection prices
  • Adult menu de 15€ à 40€
  • Children's menu 14€
  • A la carte de 15€ à 20€
Payment methods
  • Credit card
  • French bank and postal checks
  • French "Chèques vacances"
  • Cash
Period(s) & times
Wednesday
Thursday
Friday
Tuesday
Saturday
Sunday
Wednesday
Thursday
Friday
Tuesday
Saturday
Sunday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday

Closed Monday noon and evening as well as Sunday evening.

Location
Metairie Haute
46140 ANGLARS-JUILLAC
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Request for information - SIT sheets (do not modify)
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