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Hotel restaurant, Restaurant
Restaurant Hostellerie Clau del Loup
Placed among the vines, this fully restored early 19th century mansion has become a charming hostelry where rest and serenity are guaranteed. Elegance and simplicity are essential in a warm, family atmosphere. The gourmet restaurant invites you to spend a pleasant, friendly moment, filled with dreams and gourmet happiness through creations rich in flavors and subtle fragrances with a particular predilection for fish.
Chef's name: Doriane BAZEAUD
Specialties:- Gastronomic cooking
Maximum number of place settings: 150
Number of seats on the terrace: 60
Further information
Equipment, comfort and services:
- Shelter for bike or mountain bike
- Parking
- Terrace Area
- Pet Friendly
- Baby chair
- Free Wifi
- English
- German
- Italy
-
Chains and labels
-
Logis of France -
Gault-Millau -
Hubert Guide - Tasty Restaurant
- Hatchet
- Le Petit Futé
Vignobles & Découvertes label: Vineyards of Cahors in the Lot Valley
inspection prices
Payment methods
- Credit card
- French bank and postal checks
- French "Chèques vacances"
- Cash