Event ended Commercial event, Meal

Valentine's Day Menu to Go by MS Cuisine

Entrance :
Salmon terrine or duck mille-feuilles
Flat :
Seafood Puff Pastry or Duck Leg stuffed with orange sauce accompanied by roasted vegetables
Dessert:
Milles Feuilles with red fruits or Moelleux with chocolate red fruit sauce

Program

Starter + Main course + Dessert = 40€
Starter + Main course = 35€
Main course + Dessert = 25€

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inspection prices

General
Starter + Main Course + Dessert 40€
General
Starter + Main course 35€
General
Main course + Dessert 25€

Period(s) & times

Location

MS Cuisine
46000 CAHORS

Contacts

Contact by email

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