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Producer, Wines
Clos Siguier
Since 1779, wine has been produced on the Clos Siguier estate. If several generations have followed one another, it is today Gilles Bley and his son Baptiste who are committed to offering a wine that is both authentic and modern. The typical Quercy building with its unique vaulted cellar and dovecote make it a timeless place. On a small fifteen hectares, the Malbec grape variety is predominant to offer the vast majority of red wine AOP Cahors but also a little white wine and rosé.
Sale and tasting at the property and on the Montcuq market on Sunday morning.
Visit information(s):
Content of the visit:
- Tasting
- Farm visit
- Cellar visit
Further information
Equipment, comfort and services:
- Parking
-
Chains and labels
- Independent Winegrowers
inspection prices
Payment methods
- Credit card
- French bank and postal checks
- Cash
Period(s) & times
It is better to call first.
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